Pumpkin Cheesecake Dip

My daughter-in-law made this fun recipe. One taste and everyone asked for the recipe, especially me! I am excited to share this with you. It tastes like pumpkin roll without all the work.

Pumpkin Cheesecake Dip

8 ounce package cream cheese, softened

1/2 cup of brown sugar

½ Cup powdered sugar

15 oz. can of solid packed pumpkin

5 oz. package of instant vanilla pudding

1 Tablespoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

1 teaspoon vanilla

8 ounces Cool Whip

In a medium bowl and using a electric mixer put cream cheese into a the bowl. Mix until smooth, add sugars, pumpkin, vanilla pudding mix, spices, and vanilla. Mix until combined and smooth. Fold in cool whip.

Chill until ready to serve.

This is fun to serve out of a small cleaned out pumpkin.

It is great served with vanilla wafers, graham crackers, teddy grams, ginger snaps, or sliced apples. You might even top it with chocolate chips just for fun.

You could also make your favorite recipe for sugar cookies and cut into the shape of ghosts and dip them in too. Or you could get carried away and “Paint” the teddy grams with white frosting to look like ghosts and make headstones out of the graham cracker. (File the edges of the graham crackers with a zester to make them rounded.)

*Gluten free use Gluten free cookies or Gluten Free graham crackers.

Enjoy making memories with these fun recipes!